Thursday, August 7, 2008


The most wonderful corn I've ever eaten. At the farm drop, one of the guys said, "Eat it right off the cob, just like that!" I thought, you have got to be kidding me. Without cooking it first? Sure enough, the next morning, I ripped off the leaves and silk and sunk my teeth in. Yum. I haven't cooked an ear since. But I brought home so many last week, I'll have to learn how to freeze the kernels.

1 comment:

Mary Sheehan Winn said...

I can't believe it. I went to a party last night and there were two dishes made with corn straight off the cob, uncooked, and they were delicious. Really sweet and crisp.
Maybe it never needed cooking?


Related Posts with Thumbnails