Thursday, August 7, 2008

Corn



The most wonderful corn I've ever eaten. At the farm drop, one of the guys said, "Eat it right off the cob, just like that!" I thought, you have got to be kidding me. Without cooking it first? Sure enough, the next morning, I ripped off the leaves and silk and sunk my teeth in. Yum. I haven't cooked an ear since. But I brought home so many last week, I'll have to learn how to freeze the kernels.

1 comment:

Mary Sheehan Winn said...

I can't believe it. I went to a party last night and there were two dishes made with corn straight off the cob, uncooked, and they were delicious. Really sweet and crisp.
Maybe it never needed cooking?

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